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Spicy Thai Peanut Sauce over Roasted Sweet Potatoes and Rice


I make this recipe almost weekly and I really love it. In fact, I just made it again last night. My non-vegetarian husband has even requested it sometimes when I’ve asked what I should make. The ingredients are inexpensive and it’s easy to make and tastes great.” – Tonya

Kale, hemp and flaxseed oil pesto -

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